Profile: the complex initial nose is toasted (toast), honeyed, apricoty and roasted (coffee). Allowed to breathe, it develops floral (lily) and spicy (cardamom) notes. The velvety attack is characterized by groundnut (peanut). The mid-palate is tertiary (lichen, mushroom). The rich finish is pastry-like (spice bread), malty and powdery (cocoa). Little by little, it becomes floral (honeysuckle) and apricoty. Exclusive to LMDW.