A particularly dry rum from the Diamond distillery in British Guiana, which fully retains the elegantly salty, medicinal, and peppery character of the distillate without too much influence from the oak, thanks to its slow maturation in a continental climate.

To enhance the more delicate and floral side of its bouquet, Rossi & Rossi let it mature for its final 14 months in casks from one of the softest and most fragrant Speyside single malt whiskies in Scotland.