Boasting remarkable elegance and fruity precision, this sloe gin made by Alexander Stein in his distillery in the Black Forest is the product of wild blackthorn fruits macerated in Monkey 47 gin. The gin is bottled after having been left to rest for three months to ensure perfect osmosis between the gin and the fruit. A sloe gin dear to our hearts.
Profile: full-bodied, fresh. Wild sloes. Mixed grenadine and rosemary. Vine peaches and red berry jams (strawberry, raspberry, Morello cherry). Orange blossom, lilac and lavender.
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