Description
TASTING NOTES
NOSE A jumble of thick vanilla milkshake, lemon shortbread and freshly sawn pine.
PALATE A sweet tooth’s treat – creamy lemon posset is served with thin slices of toasted coconut shortbread and accompanied by lemon-curd-and-cream turnovers, all as part of a decadent afternoon tea.
FINISH A delightful creamy, biscuity finish, with a whisper of citrus.
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