Gin or London Gins are traditionally made from distilling a neutral spirit over a selected number of botanicals which of course includes Juniper berries. To make their gin stand out as something unique and special to Tasmania, Lark’s have introduced the pepperberry (also used in their Bush Liqueur) to the usual range of botanicals, resulting in a gin with a delightful zing.
Initiallly, we had been rather hard with this gin and suspect the review was downgraded by a cork taint.