LAPHROAIG Unblended 10 YO Cinzano Import


If you are interested by this Collector, please feel free to WhatsApp us by clicking here.

Due to the delicate nature of these bottles, they are stored in a separate location under lock & key. All photos from the Collectors Selection depict the actual bottle and is available for contactless delivery to you within a day of purchase or at our Storefront at 80 Mohamed Sultan Road #01-10.

The very famous and scarce 10 year old unblended Laphroaig that was bottled in or around the mid-1980’s.

This Islay malt was imported for the Italian market by Francesco Cinzano of Turin and happened to score a fantastic 90 points with Serge at WhiskyFun.

A perfectly preserved piece of history.

In stock

SKU: COL16643 Categories: , , Brand: Volume: 75clReference: COL16643

Need this bottle by today? Ask us now

Do you need this bottle by today?
Choose an option below to get a live response on whether this product is immediately available.
If it is, you will receive a remote purchase link & confirmation of your same day delivery*

Choose the way you want to send us your request:

WhatsApp Email

*Do note that the bottle you want is subject to real-time availability from our storefront on 80 Mohamed Sultan Road #01-10, which carries a niche curation of products. Same day delivery slots are subject to driver availability & on a first-come, first-serve basis.

Due to its phenolic character, Laphroaig is well-known among amateurs. It’s no surprise then that the distillery owns its own peat bog, capable of guaranteeing the supply of peat for the next 4,000 years. Laphroaig will never lose its character nor, consequently, its fans and its critics – since such a peaty malt cannot be loved unanimously – even its water, drawn from the Loch Kilbride spring, is filtered through peat!

Additional Information

Weight 1.4 kg
Parent category



Origin country

Origin region






There are no reviews yet.

Be the first to review “LAPHROAIG Unblended 10 YO Cinzano Import”

Your email address will not be published. Required fields are marked *