Nose: complex, unctuous. Initially marked by notes of flowers and exotic fruits (pineapple, passion fruit), it evolves on peat and ash (soot) before becoming marine (salt, iodine, smoked fish) and spicy (camphor , cinnamon).

Appearance: bright yellow.

Palate: rich, creamy. Smoke and sleet rub shoulders with white flowers and citrus fruits (lemon). It develops on spices (pepper) and red fruits (raspberry, blueberry).

Overall: long and mineral (flint, slate), it lingers on the fine pungency of peat and liquorice. The dry extracts, once the glass is empty, reveal notes of white pepper, earth and truffle.