Unlike the Kilchoman 100% Islay distilled in 2010 also featured in this creation catalogue, this version produced with barley malted and peated (50 ppm) at the Port Ellen maltings is unmistakably
built around peat aromas and flavours. Nonetheless staying deeply altruistic, it knows when to make itself scarce, however, to allow a full expression of the fruity, herbaceous, floral, honey
and milky tones that further highlights its empyreumatic, ashy, liquorice and medicinal character.
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