TASTING NOTE
Appearance : deep orangey copper.
Nose : full-bodied, deep. From black fruits (grape, prune, blackcurrant) to heady florals (peony, carnation), the first nose is empyreumatic (burnt wood, rubber), animal (bacon) and ashy (soot). Allowed to breathe, it becomes more powdery (cocoa bean, ground almond) and spicy (candied ginger). A new fruity sequence then begins (raspberry, strawberry). In the background, enveloping aromas of flambéed banana, candied lime and black liquorice create an ensemble of fragrances of rare concentration.
Palate : well-balanced, dense. The very smoky (bacon) attack is also rich (warm biscuit, crème brûlée). The slender mid-palate is intensely malty, animal (bresaola) and honeyed (lime blossom, heather). Gradually, notes of walnut husk constrict the taste buds, as mustard seed brings a delicately medicinal touch to the ensemble. The end of the palate is candied (clementine, orange) and herbaceous (mint, sage).
Overall : long, elegant. The start of the finish prolongs the fruity and herbaceous sensation of the palate. With time, this breaks apart to make way for a very noble expression of precious wood, curry and cardamom. With its notes of candy floss and vanilla ice cream, the retro-nasal olfaction is a pure sweet treat. The empty glass is then empyreumatic (black liquorice, tar, papier d’Arménie).