Nose : Aromas of dried fruit, such as raisins and figs, as well as nuts and spices like cinnamon and nutmeg. It may also have hints of oak and vanilla, as well as a subtle smoky character.
Palate: The whisky may have flavors of dried fruit, nuts, and spice, as well as oak, vanilla, and caramel. It may have a smooth, full-bodied texture.
Finish: Karuizawa Vintage 1999 and 2000 Batch 17 is likely to be long and complex, with the flavors of dried fruit, nuts, and spice gradually fading away. It may also have a smooth, mellow finish that lingers on the tongue. Overall, Karuizawa Vintage 1999 and 2000 Batch 17 is likely to be a complex and nuanced whisky with a rich, mellow flavor and a long, smooth finish. It is a rare and valuable whisky that is prized for its quality and flavor.