Appearance : deep gold.
Nose : pulpy, voluptuous. Very fruity (Mirabelle plums, pineapple, walnut) and without any hint of wood, the initial nose is also fresh and creamy. Once aired, a thin layer of tar delicately appears on the surface of the aromatic palette. Vanilla, coconut and musky perfumes can be glimpsed in the background.
Palate : lively, elegant. Slightly medicinal (camphor, balm), the attack on the palate is also marked by citrus fruit zest (orange, grapefruit) and dried fruit (almond, walnut, pistachio). Fibrous, the mid-palate is remarkably spicy (star anise, ginger, cloves). Increasingly heady, the back of the palate is however chilled by a slightly chocolatey, roasted bitterness (tobacco, coffee).
Overall : generous, balanced. Compared to the end of the palate, the finish is creamier and even fresher. Green mint and lemon verbena gradually coat the taste buds. With plenty of zeal, the retro-nasal olfaction is vanilla-flavoured and delicately spicy (cardamom). A hint of green tea then makes a noteworthy appearance. The empty glass releases notes of sweet almond, fresh walnut and green liquorice.