$320.00
Quantity limited to 1 bottle by client.
Distilled in 1989 at Girvan distillery, this single grain whisky was aged in a single hogshead for more than 30 years. This is a decadent and buttery treat of a dram, accented by all manner of caramelised sweets. Only 152 bottles produced.
Concert Series Vol.3
Cask reference: #167852
NOSE: Before water, there is a nose-prickling note of pine and a touch of caramel behind. With a drop of water, it’s like smashing through the crisp top of a boozy crème brulée – the combination of caramelised sugar and set vanilla custard. A paper bag of sugared almonds.
PALATE: Mouth coating, tongue tingling heat sizzles off to make way for a vanilla-and-sugar-syrup-soaked Madeira sponge cake, followed by dulce de leche. Sweet butterscotch candies and barley sugars. A buttery, sweet treat!
FINISH: A long, spiced vanilla warming finale to a delicious drop.
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The Whisky Trail is a collection of young and old casks, taking drinkers off the beaten path of whisky. Only whiskies that demonstrate the most exceptional characteristics are handselected to be bottled as part of The Whisky Trail range, and with each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour.
| Weight | 1.4 kg |
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