Located in Angeac Champagne, the Boinaud vineyard has belonged to the same family since 1640. Planted with Ugni Blanc and Colombard, the vineyard spans 410 hectares. Produced with a blend of Petite and Grande Champagne, this “very superior old pale” cuvée is much more than just an after-dinner drink. It is also designed to be used in cognac-based cocktails like the Vieux Carré. With fruit, honey and delicate wood in its aroma palette, it overflows with exoticism on the palate, becoming increasingly unctuous, before its floral character gradually gains the upper hand. With its extremely delicate texture, the finish takes on stunningly mature autumn tones (forest floor).

Profile : The fruity initial nose is honeyed (lime blossom), vanilla and fruity (apricot). Allowed to breathe, a layer of dried fruit (almond) highlights the quality of its wood. The exotic (persimmon, guava) attack is also empyreumatic (cedar). The mid-palate is fruity (Mirabelle plum). The well-balanced finish is autumnal (mushroom, sweet chestnut). A hugely delicate mouthfeel.

THE LINE
With its 6 vintages, its 271 establishments, its 1300 distiller winemakers, its 5000 winegrowers and unique know-how, Cognac, internationally acclaimed nectar, is bursting with as yet unknown gems. The Through The Grapevine range was created with the aim of unearthing these rare pearls that are just asking to express their potential. A selection of casks and exclusive small batches of cognac, selected directly from passionate producers, each with their own know-how, pledge of quality and unique products.