Engenho da Vertente is undeniably the best cachaça in the São Paulo region. Here we discover a small release from Engenho that has been aged in bourbon barrels for three years, with an oily texture and an incredible richness. A Brazilian ‘grand cru’.
Profile: creamy. Sugar cane juice. Lime and orange zest, ripe bananas. Spicy (pink peppercorns, cinnamon, coriander). Fruity (pears, melon).