CORE FLAVOUR: Smoky, medicinal, maritime sweetness.
NOSE: Tamarind, dates and molasses. Sausages sizzling in the frying pan. Coal smoke with classic medicinal notes – carbolic soap and bandages.
PALATE: Barbecued coastal notes married with Cox apples, celeriac and chilli spice. Salty maritime brine and homemade tomato sauce on a juicy burger straight from the grill.
FINISH: Charcoal, charred toast from a farmer’s loaf and stewed orchard fruits.