Nose : Runny caramel, Belgian chocolate seashells, a hot malted milk drink, thick coated chocolate biscuits and a creamy chocolate milkshake. Hints of cooked orchard fruits and tobacco leaf at the back.
Palate : Honey-roasted parsnip and smoked, crispy bacon. Lots of brininess and some dried figs combine nicely with well integrated bonfire smoke.
Finish : Ash and orange-dark-chocolate along with a touch of thyme. Thick, dense wood smoke remains.
Profile : Fine, smooth.