The Edradour distillery is known most of all for the individual style of its single malt, which is exported throughout the world. Interestingly, the distillerys owner Andrew Symington, has begun working on special finishes, each one more innovative than the last (Burgundy, Chardonnay, Châteauneuf-du-pape, Madeira, Moscatel, Port, Sassicia, Tokaji, etc.), with these new releases revolutionising the distillerys somewhat outdated image. Under the directorship of Iain Henderson, the former director of Laphraoig, at the end of 2002 Edradour began producing a second, very peaty, single malt called Ballechin, the name of a former distillery in the region.
EDRADOUR 2008 Sherry Matured 58.2%
Quantity limited to 1 bottle by client.
Presented in an Ibisco decanter with an engraving depicting the distillery, this Edradour 2007 edition was aged in first-fill ex-sherry casks, then bottled at natural cask strength. Dark mahogany in colour, this single malt has an intense and fruity flavour profile with hints of stewed apples, dried fruits, nuts, candied fruits and sandalwood. Nicknamed “”Scotland’s little gem””, Edradour may have lost the title of the smallest distillery in Scotland, but it remains its most charming one. Nestled in the rugged hills of the Scottish Highlands, it takes its name from the Gaelic for “”between two waters””, referring to the two rivers that flow past its whitewashed buildings with red doors.
Out of stock