Additional information
Weight | 1.000 kg |
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$168.00
The barbet column still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. The barbet rum is produced from sugar cane molasses and aged in American white oak barrels, that previously served to age bourbon and whisky, for 4 years.
Out of stock
Weight | 1.000 kg |
---|---|
Volume | |
Degree | |
Origin country | |
Merchant bottler | |
EAN | |
Packaging | |
Origin region | |
Distillery | |
pa_vintage | |
Age |
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