Made exclusively from the “espadin” agave variety, this Del Maguey comes from a region called “Mixe,” located at an altitude of 2600 meters, known for its tropical and lush climate. Aged for 23 months in barrels from the American distillery Stitzel-Weller, which closed its doors in 1992, this vintage is actually a succession of olfactory and gustatory sequences, each one more original than the last. Outgoing, powerful, and firm, it also shows sweetness and even tenderness.