Nose : Sea salted dark chocolate floats towards the senses, accompanied by charred mandarin and some grapefruit zest. Underneath, aromas of dried petals lend a contrasting softness.
Palate : Burnt pineapple upside-down cake is drizzledwith rich salted caramel and creamy chocolate sauce. Grated nutmeg and ground cloves combine to contribute a pleasant spiciness.
Finish : Wispy smoke gently fading, with an echo of blossom honey.