In order to produce a gin with a unique character, Daniel Szor, the director of the Cotswolds distillery, called on a botanical expert help choose the best ingredients for his small-batch Cotswold gin.
Produced from a special wheat-based spirit, this gin is infused by maceration or vapour with locally-sourced botanicals from the Cotswolds region in the south-west of England. In order to find the most suitable infusion method for each of the botanical elements, they were tested in advance using the two methods. A unique gin, to be enjoyed with ice, or in a gin and tonic or gin martini.