In order to produce a gin with a unique character, Daniel Szor, director of Cotswolds Distillery, enlisted a botanical expert to select the finest ingredients. Nine botanicals were chosen, including classic juniper berries, angelica, and coriander, as well as local lavender, pink grapefruit, fresh lemon zest, cardamom, and black pepper. Made from a wheat-based alcohol infused with a significant amount of botanicals, approximately 10 times the average, this gin is slowly distilled in copper pot stills. It is highly rich in essential oils, resulting in an extremely aromatic gin that turns cloudy when served chilled with ice or tonic.