Located in the north of the Highlands and rebuilt next to its original site in 1967, Clynelish produces a fresh and fruity malt, the majority of which is used for the Johnnie Walker blends. The former Clynelish distillery wasn’t demolished, but instead renamed Brora in 1969. It produces a powerful and heavily-peated Highland malt. It closed its doors in 1983 and its bottlings are now particularly sought-after by collectors.
CLYNELISH 21 YO 1997 The Peacock’s Tail Hua Yang 54%
THE SPIRIT SHOP SELECTION LINE
by Taiwanese independent bottlers, Hua Yang, specialising in uniquely Asian labels.
Distilled in 1997, this Clynelish has been aged for 21 years in bourbon hogshead casks. On testing, it reveals notes of beeswax, candied lemons and barley grains.
Out of stock
|Dimensions||2.0 × 2.0 × 2.0 cm|