$100.00
Clairin Sonson is produced by Stephan Kalil Saoud and made exclusively from sugar cane syrup in Cabaret, a village located in the district of Arcahaie, where the town is like the whole country: teeming with colourful life. The syrup comes from indigenous sugarcane variety Madame Meuze, which covers about 60 acres, dotted with banana trees and other fruit varieties. This product is totally natural, distilled in a pot still, heated over an open fire.
In stock
THE BRAND
Traditional Haiti ! These highly artisanal eaux-de-vie, similar to white agricole rums, have long been the most popular drink in the remotest, poorest regions of Haiti. Bottled at natural strength, these three bottlings come from three different distilleries but have aspects in common: pure, well balanced alcohols capable of evolving interestingly and expressively in the glass. The Brazilian have cachaça, the Haitian have clairin!
| Weight | 1.500 kg |
|---|---|
| Merchant bottler | |
| Origin country | |
| Degree | |
| Volume | |
| pa_vintage | 2018 |
| EAN | |
| Origin region | |
| Distillery | |
| Age | |
| Packaging |
Sourcing actor, importer and exclusive distributor of a portfolio of international brands, La Maison du Whisky has, for 65 years, been a reference for whisky and spirit lovers. Thanks to our close relationships with producers and independent bottlers, we have access to limited editions and unique products we are proud to bring to the market exclusively. Curious and creative, we are driven by our passion for products and our desire to constantly bring our clients the latest and exclusive expressions through our own shops, our website: whisky.sg and selected retail stores throughout Singapore for the last 15 years.
New arrivals
Limited & Rare
Last Limited Bottles
Web Collectors
There are no reviews yet.