A shovelful of Islay single malts scotch whiskies including malts distilled at Ardbeg, Caol Ila, Bowmore, and the closed Port Ellen distillery. Peated, small batch vatted malts, non-coloured, non-chill-filtered. The Singapore Edition is clear & bright gold, with sweet golden syrup & stone fruit on the nose, swirls of woodsmoke & incense. Smoke & sweet follow with smouldering spice on the palate, finishing with vanilla sweetness, lingering light smokiness & a hint of bitter brine.