Founded at the end of the 19th century, the Bielle distillery perpetuates a tradition of producing rum made from pure cane juice. It is located on a plateau called the “Bielle” section, at an altitude of 110 meters. Attentive to the environment, the Bielle distillery works in an ecological manner by using a natural process of evaporation through plants.

Aged 4 years in bourbon barrels, refined for one year in cognac barrels, and then bottled without filtration, this Bielle rum is both elegant and woody, marked by notes of ripe fruit and sweet spices (cinnamon).