BENROMACH Peat Smoke Sherry
Matured in first-fill bourbon casks, Benromach Peat Smoke could be mistaken for a famous single malt from the Isle of Islay. Unveils intense notes of smoke and fruit, with barley malted to 67ppm.
Nose: Vanilla, honey and apricot. Aromas of cured meat and tobacco.
Palate: Pepper and hot embers. Notes of orange and lemon.
Finish: Fruity with a touch of anise.