Nose: The sweet oranges, grapefruit marmalade, caramel and beeswax give a charming character, while the dusty touches of dunnage create a more mature contrast.
Palate: The sweetness turns into a cornucopia of fresh and green flavors: peppermint, eucalyptus and fresh oak. With water, a citrus flavor emerges, accompanied by a bowl of pineapple and sweet kiwi.
Overall: Spices soften the herbaceous notes, cinnamon, cardamom and pine. The caramel which was more evident on the nose returns to complete this complex and elegant drama.