Nose : The very complex first nose is characterized by notes of nuts (walnut, almond) and caramel. Allowed to breathe, vanilla pod and toffee eloquently accompany aromas of peat and smoke.
Palate : The remarkably fruity (orange, apricot, peach) attack also adds new nuts (chestnut, sweet chestnut). With a taffeta like texture, the mid-palate then reveals rich notes of toffee.
Overall : Very long and deliciously vanilla, the end of the palate is criss-crossed by increasingly thick wisps.