Join us this Friday, May 1st, at 6:00pm Singapore Time,
To learn more about this award-winning gin from the people behind the distillery; also known as The Social Distillery.
The award-winning Isle of Harris Gin is distilled in Tarbert in a small copper gin still known as “The Dottach”.
The gin uses nine botanicals including Sugar Kelp seaweed which creates subtle coastal notes in the spirit.
Sugar Kelp is harvested by a local diver from the seas around the Outer Hebrides.
The distillers discard instead of recycling the ‘heads’ and ‘tails’ of the spirit run leaving only the best of the distillate’s ‘heart’ helping to create an exceptional smoothness.