New York Distilling Company was created by Tom Potter–co-founder of Brooklyn Brewery–and Allen Katz, a former chairman of Slow Food U.S.A. and current director of spirits education and mixology for Southern Wine and Spirits of New York. Add to those impressive résumés their commitment to using sustainably produced and local ingredients for their spirits, and you have an immediate recipe for success. NY Distilling produces 3 different types of gin and just released its first rye whisky expression.
NY DISTILLING Perry Tot – Navy Strength Gin
57%, 70cl – Gin, Belgique