This vodka is the fruit of research carried out by both French distillers and Bolivian farmers. The quinoa used to make it is sourced from the Anapqui cooperative that brings together around 1,200 small farmers. It is a certified organic farming product.

Made from quinoa, a plant that was already being farmed 5,000 years ago by the Incas, this organic-certified vodka complies with international fair trade standards.